Three Way Sanitary Ball Valve has a full port design to reduce turbulence and pressure drop through the valve. The hygienic design is widely used in the field of food processing, beverages, fruit juices, wine. There are 2 ball cores: L-Port and T-Port.
Material: AISI 304 or 316L, (EN1.4301/EN1.4404).
Seat Gasket: PTFE
Operating pressure: Max. 1000kPa(10 bar)/ 145 psi
Temperature range: -10°C to 120°C
Actuator
Air pressure: 4-7 Bar
Temperature range: -25°C to 120°C
· Connection: Tri Clamp, Male
· Stanard: 3A, SMS, DIN
· Ball Core: T port or L Port
· Operating : Manual, Pneumatic Actuator, Electric Actuator with or without position sensor and solenoid valve
Ball valves,no matter manually or automatically, the ball valves are used to transfer controlling the materials. Which extensively use to food,beverage,pharmacy,cosmetics and chemical industries.
| Size | DN25-DN100, 1/2″-6″ |
| Body & Disc Material | AISI 304 or 316L, (EN1.4301/EN1.4404). |
| Max Temperature | 430F (220°C) |
| Max Pressure | Max. 1000kPa(10 bar)/ 145 psi |
| Seal | PTFE |
| Manual Operation | Pull handle |
| Pneumatic Operation | Compatible with Single-acting or Double-acting Pneumatic actuator |
| Connection type | Tri clamp end, Thread end |
Three-way ball valve has a T-type ball and an L-type ball design.
Sanitary Three Way Ball Valve with hygienic design meet high requirement standard, offers small torque, full degreasing, sealing elastic compensation, no retention, no dead angle, easily maintain, with very flexible combination configuration. Body Material is Stainless 304 or 316L, suited to use in water treatment, food & beverage processing, pharmaceutical, daily chemical, industrial fluid applications. Connection End with tri-clover/clamp, weld or thread.
